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Practise learning a range of vocabulary in a category of your choosing, from common words to more obscure ones. These videos also help you pick up on the pronunciation of the language.

Beginner: Focus on learning some of the basic words in the vocabulary list, and try to pick up on the pronunciation by reciting the words after they're read out.

Intermediate: Try expanding your vocabulary by learning some of the more obscure words in the vocabulary list, and try pronouncing them before they're read out.

Advanced: Aim to learn all the words in the vocabulary list, thinking of a sentence that includes some of the words.

Cooking

French Vocabulary List (Part 1)

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a plate of food with a burger and fries

appetite

appétit (m)

a plate of food on a table

appetizer

entrée (f)

cookies on a cooling rack

baking

pâtisserie (f)

a measuring spoon with white powder

baking powder

levure chimique (f)

food on a grill

barbecue

barbecue (m)

a blender full of fruit

blender

mixeur (m)

a white bowl on a white surface

bowl

bol (m)

a table with food on it

breakfast

petit-déjeuner (m)

a plate of food and a cup of coffee

brunch

brunch (m)

a person holding tongs over food

buffet

buffet (m)

a knife and fork next to meat

carvery

rôtisserie (f)

a person cooking food in a kitchen

chef

chef (m)

a cutting board and knife on a table

chopping board

planche à découper (f)

a person holding chopsticks

chopstick

baguette (f)

a person reading a book

cookbook

livre de recettes (m)

a person cutting vegetables on a wood board

cooking

cuisine (f)

a corkscrew opening a wine bottle

corkscrew

tire-bouchon (m)

a fork and knife on a plate

cutlery

couverts (m)

a close up of a donut

dessert

dessert (m)

a dining room table with chairs and a chandelier

dining table

table à manger (f)

a dishwasher with plates and cups

dishwasher

lave-vaisselle (m)

a pile of vegetables with lemons and onions

flavour

saveur (f)

a group of plates of food

food

nourriture (f)

a fork with pasta on it

fork

fourchette (f)

a pan with a handle and a few carrots on a wood surface

frying pan

poêle à frire (f)

a wooden spoon next to a coffee grinder

grinder

broyeur (f)

a group of tomatoes cut in half

ingredient

ingrédient (m)

Part 2

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