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Practise learning a range of vocabulary in a category of your choosing, from common words to more obscure ones. These videos also help you pick up on the pronunciation of the language.

Beginner: Focus on learning some of the basic words in the vocabulary list, and try to pick up on the pronunciation by reciting the words after they're read out.

Intermediate: Try expanding your vocabulary by learning some of the more obscure words in the vocabulary list, and try pronouncing them before they're read out.

Advanced: Aim to learn all the words in the vocabulary list, thinking of a sentence that includes some of the words.

Cooking

French Vocabulary List (Part 2)

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a jar of lemonade with lemon slices

jar

pot (m)

a knife and a cutting board with an orange and a glass of juice

juicer

centrifugeuse (f)

a knife next to vegetables

knife

couteau (m)

a person cooking soup in a pot

ladle

louche (f)

a group of people sitting around a table with food

lunch

déjeuner (m)

a group of people sitting around a table with plates of food

meal

repas (m)

a kitchen counter with colorful cabinets and a microwave oven

microwave

micro-ondes (m)

a person mixing food in a bowl

mixing bowl

saladier (m)

a group of different types of vegetables

nutrition

nutrition (f)

a slice of orange on a plate

plate

assiette (f)

a group of bowls with green olives

portion

portion (f)

an orange pot on a counter

pot

casserole (f)

a book with a picture of salad

recipe

recette (f)

a pan and a pot with tomatoes and pasta

saucepan

casserole (f)

a brownie with powdered sugar on top

sieve

tamis (m)

meat on skewers on a grill

skewer

brochette (f)

a group of kitchen utensils on a wall

spatula

spatule (f)

a group of plastic spoons

spoon

cuillère (f)

a white colander on a counter

strainer

passoire (f)

a red and white checkered fabric

tablecloth

nappe (f)

a spoon with powder on it

tablespoon

cuillère à soupe (f)

a piece of pie with a spoon on a plate

teaspoon

cuillère à café (f)

a group of cans with water droplets

tin opener

ouvre-boîte (m)

a toaster with toasted bread in it

toaster

grille-pain (m)

a group of kitchen utensils on a counter

utensil

ustensile (m)

a carton of eggs and a whisk

whisk

fouet (m)

wooden spoons on a gray surface

wooden spoon

cuillère en bois (f)

Part 1

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