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Practise learning a range of vocabulary in a category of your choosing, from common words to more obscure ones. These videos also help you pick up on the pronunciation of the language.

Beginner: Focus on learning some of the basic words in the vocabulary list, and try to pick up on the pronunciation by reciting the words after they're read out.

Intermediate: Try expanding your vocabulary by learning some of the more obscure words in the vocabulary list, and try pronouncing them before they're read out.

Advanced: Aim to learn all the words in the vocabulary list, thinking of a sentence that includes some of the words.

Meat & Dairy

French Vocabulary List

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bacon cooking in a pan

bacon

bacon (m)

raw meat on paper next to salt and pepper

beef

bœuf (m)

a piece of cheese on a wooden surface

blue cheese

bleu (m)

butter on a plate

butter

beurre (m)

a group of cheeses on a table

cheese

fromage (m)

a group of cupcakes with pink frosting

cream

crème (f)

shelves of dairy products

dairy

produits laitiers (m)

a fried egg surrounded by eggs

egg

œuf (m)

a plate of raw fish with lemon and herbs on a table

fillet

filet (m)

a piece of meat with herbs

gammon

jambon fumé (m)

a close up of meat

ham

jambon (m)

a white powdered sugar next to a bowl of butter

lard

saindoux (m)

a bowl of butter on a table

margarine

margarine (f)

a hand pouring oil into a glass bottle

oil

huile (f)

a bottle of oil with a cork

olive oil

huile d'olive (f)

meat on a wooden board next to a bowl of peppers and a knife

pork

porc (m)

a piece of meat with herbs on top

poultry

volaille (f)

a fork and sliced salami

salami

salami (m)

a pair of raw meat on a wooden surface

sirloin

aloyau (m)

a plate of fries and sauce

sour cream

crème aigre (f)

a plate of steak and fries

steak

steak (m)

a plate of food with meat and vegetables

veal

veau (m)

a bowl of yogurt and lemon

yogurt

yaourt (m)

a yolk in a white cup of water

yolk

jaune d'œuf (m)

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