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Practise learning a range of vocabulary in a category of your choosing, from common words to more obscure ones. These videos also help you pick up on the pronunciation of the language.

Beginner: Focus on learning some of the basic words in the vocabulary list, and try to pick up on the pronunciation by reciting the words after they're read out.

Intermediate: Try expanding your vocabulary by learning some of the more obscure words in the vocabulary list, and try pronouncing them before they're read out.

Advanced: Aim to learn all the words in the vocabulary list, thinking of a sentence that includes some of the words.

Cooking

Swedish Vocabulary List (Part 1)

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a plate of food with a burger and fries

appetite

aptit

a plate of food on a table

appetizer

aptitretare

cookies on a cooling rack

baking

bakning

a measuring spoon with white powder

baking powder

bakpulver

food on a grill

barbecue

utegrill

a blender full of fruit

blender

mixer

a white bowl on a white surface

bowl

skål

a table with food on it

breakfast

frukost

a plate of food and a cup of coffee

brunch

brunch

a person holding tongs over food

buffet

buffé

a knife and fork next to meat

carvery

steakhouse

a person cooking food in a kitchen

chef

kock

a cutting board and knife on a table

chopping board

skärbräda

a person holding chopsticks

chopstick

pinne

a person reading a book

cookbook

kokbok

a person cutting vegetables on a wood board

cooking

matlagning

a corkscrew opening a wine bottle

corkscrew

korkskruv

a fork and knife on a plate

cutlery

bestick

a close up of a donut

dessert

efterrätt

a dining room table with chairs and a chandelier

dining table

matbord

a dishwasher with plates and cups

dishwasher

diskmaskin

a pile of vegetables with lemons and onions

flavour

smak

a group of plates of food

food

mat

a fork with pasta on it

fork

gaffel

a pan with a handle and a few carrots on a wood surface

frying pan

stekjärn

a wooden spoon next to a coffee grinder

grinder

kvarn

a group of tomatoes cut in half

ingredient

ingrediens

Part 2

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